Food service management in a busy restaurant is a juggling act. You have to manage employees, provide customer service, produce quality food, and stay within your budget in order to create profits. That combination can be overwhelming, and spending money on new equipment for your restaurant may be the very last thing on your mind. However, some new technologies for restaurants can help improve your employee performance, customer service, and food quality while actually increasing your profits.

If you're hosting a barbecue party for a large crowd and have decided to do the cooking yourself, it's important to pay careful attention to the recipes you choose. Pick a recipe with too many intricate details and specialized ingredients, and you could end up spending a small fortune and hunching over the grill for hours. These two barbecue recipes are great for large parties because they contain only simple, relatively low-cost ingredients.

In commercial kitchens, deep fryers are often a central feature. These appliances are in high demand, and they spend most of every meal service working consistently. If your deep fryer suddenly isn't frying or something seems off, there are a few things you can do to narrow down the source of the problem. Here's a look at some of the fryer components you should check if you're having trouble with your unit.